Wine is a great ingredient when you are looking to change up your meal preparation routine and spice up your favorite dishes. These are some simple tips on what to look for when you are ready to introduce this to your kitchen. Enjoy! 5 Tips on Cooking with Wine from Randi Glazer Read more →
In the last few years France has taken a strong stance regarding their advertising regulations, and is holding companies accountable for maintaining complete honesty throughout their campaigns. Alcohol consumption is among the regulated fields in which the encouragement of “excessive and customary” alcohol drinking is prohibited. Non- compliance from companies means thousands of dollars in fines and even prison time.… Read more →
Napa Valley produces over 11.3 gallons of wine waste per year without a proper place to dispose of it. Sanitation agencies have estimated that 43,000 gallons of grape skins, leftover wine lees and water wash, bypass local wastewater treatments and are transported to plants in the outskirts of California. One popular process, that is used by the majority of these… Read more →
Wine production and distribution has changed dramatically the last few decades. Although the grape selection and fermentation processes still remain the same, the introduction of new technology has made wine manufacturing easier. The old wine making customs are now easier to manipulate and modify in order to produce wine in a more efficient manner, as well as manufacture drink that… Read more →